Le Quartier Français is launching The Long Tea Table – a high tea menu designed by Grand Chef Margot Janse. Tailor-make your own menu from choices such as Macadamia and white chocolate cheesecake, and Kabeljou and baby leek crumble.
Whether a special event such as a baby shower, birthday party, book club, or just a lazy day lounging with your ladies… indulgence and spoiling will be had. Served in The Garden Room on request between 12h00 and 17h00.
In addition to their normal breakfast, Le Quartier has introduced a “Petite Breakfast Menu”. Items include sticky buns, eggs Benedict, and their delicious croissant with scrambled egg and Neil Jewell’s bacon.
This menu is perfect for locals as well as guests who want a simple breakfast. Served in the front lounge and veranda from 7am, it is the perfect setting to watch the village wake up and start bustling, with the backdrop view of the mountains.
This luxury boutique hotel situated in the heart of the Franschhoek Village is home to the award winning Tasting Room with menu designed by Executive Chef Margot Janse. It is the extra-ordinary staff, comfortable rooms and the attention to detail that ensure that this Relais & Châteaux Auberge is the ultimate spoiling. Lingering lunches are also served at the restaurant Bread & Wine and you are invited to tailor make your stay too.
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